Can I use fresh apples instead of canned filling for the apple dump cake recipe?

Yes! You can use about 5-6 cups of peeled and sliced apples. Toss them with 1/2 cup of sugar and 1 tablespoon of cinnamon before placing them in the pan. Note that the texture will be slightly less 'saucy' than using pie filling.

Why is my apple dump cake recipe dry on top?

Dry spots occur when the cake mix doesn't come into contact with enough butter. Ensure the butter slices are spread evenly. If you see dry spots halfway through baking, you can drizzle a small amount of extra melted butter over them.

Does apple dump cake need to be refrigerated?

Yes, because of the fruit content, it is best to store any leftovers in the refrigerator. It will stay fresh for up to 4 days when kept in an airtight container.

Can I use a different cake mix for this apple dump cake recipe?

Absolutely. While yellow cake mix is standard, spice cake mix or even caramel cake mix works beautifully with apples for a deeper flavor profile.

apple dump cake recipe: 3 Reasons This Is the Easiest Dessert

Description

A warm, comforting apple dessert made with just 4 ingredients. Perfect for fall gatherings and quick weeknight treats.

Ingredients

Scale

2 cans (21 oz each) apple pie filling
1 box (15.25 oz) yellow cake mix
3/4 cup unsalted butter, sliced into thin pats
1 tsp ground cinnamon

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Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with non-stick spray.
Step 2: Pour the two cans of apple pie filling into the bottom of the prepared dish and spread them out into an even layer.
Step 3: Sprinkle the ground cinnamon over the apple filling for extra warmth and flavor.
Step 4: Evenly sprinkle the dry yellow cake mix over the top of the apples. Do not stir the ingredients together.
Step 5: Place the thin slices of butter in a grid pattern across the entire surface of the cake mix, covering as much of the dry powder as possible.
Step 6: Bake for 45 to 50 minutes, or until the top is golden brown and the apple filling is bubbling around the edges.
Step 7: Allow the cake to cool for 10 minutes before serving warm with ice cream.

Notes

For a crunchier topping, add 1/2 cup of chopped walnuts or pecans on top of the cake mix before adding the butter.

Prep Time: PT5M
Cook Time: PT45M
Category: Desserts & Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 38g
Sodium: 420mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg