Can I make this better than sex cake recipe ahead of time?

Yes! This better than sex cake recipe is actually best when made 24 hours in advance. This gives the cake time to absorb the caramel and condensed milk, resulting in a much moister texture.

Do I have to use a boxed cake mix for this better than sex cake recipe?

While you can use a homemade chocolate cake, the boxed mix is recommended for this better than sex cake recipe because it is specifically formulated to stay moist and hold up well under the heavy liquid toppings.

How should I store leftovers of this cake?

Leftovers of the better than sex cake recipe should be kept in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4-5 days.

Can I freeze this better than sex cake recipe?

You can freeze the cake after the soak but before adding the whipped topping. Once the whipped cream and toffee are added, freezing is not recommended as the texture of the cream can change when thawed.

better than sex cake recipe: 5 Steps to Pure Chocolate Bliss

Description

A moist chocolate cake infused with caramel and sweetened condensed milk, topped with fluffy whipped cream and crunchy toffee bits.

Ingredients

Scale

1 box (15.25 oz) Devil's Food Cake Mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 jar (12 oz) Caramel Sundae Topping
1 can (14 oz) Sweetened Condensed Milk
1 container (8 oz) Whipped Topping (like Cool Whip), thawed
1 cup Toffee Bits (Heath or Skor bars, crushed)

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Instructions

Step 1: Bake the chocolate cake in a 9x13 inch pan according to the package directions provided on the box.
Step 2: While the cake is still hot from the oven, use the handle of a wooden spoon to poke holes across the entire surface of the cake.
Step 3: In a small bowl, whisk together the sweetened condensed milk and the caramel topping until well combined.
Step 4: Slowly pour the caramel mixture over the hot cake, ensuring the liquid fills the holes.
Step 5: Allow the cake to cool completely on the counter, then cover and refrigerate for at least 4 hours or overnight.
Step 6: Once the cake is fully chilled, spread the whipped topping evenly over the top.
Step 7: Sprinkle the toffee bits generously over the whipped cream and serve cold.

Notes

Always use a hot cake for the poking step to ensure maximum absorption of the caramel sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts & Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 42g
Sodium: 320mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg