Description
A creamy, tangy, and slightly smoky burger sauce recipe that elevates any burger to restaurant quality. Made with simple pantry staples.
Ingredients
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon yellow mustard
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon pickle juice
Salt and pepper to taste
Instructions
Step 1: In a small mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk until the base of your burger sauce recipe is smooth and creamy.
Step 2: Stir in the sweet pickle relish, pickle juice, garlic powder, onion powder, and smoked paprika. Ensure the spices are evenly distributed throughout the burger sauce recipe.
Step 3: Taste the sauce and add salt or black pepper if desired. If you prefer a thinner consistency, add an extra teaspoon of pickle juice.
Step 4: Cover the bowl and refrigerate the burger sauce recipe for at least 30 minutes to let the flavors meld.
Step 5: Serve chilled on your favorite burgers, sandwiches, or as a dipping sauce.
Notes
Letting the sauce sit in the fridge is key for the best flavor! Use glass storage to keep it fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dishes & Savory Recipes
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg