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A close-up of a creamy orange burger sauce recipe in a small glass bowl, surrounded by fresh burger ingredients.

The Ultimate Homemade Burger Sauce


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  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

A creamy, tangy, and slightly smoky burger sauce recipe that elevates any burger to restaurant quality. Made with simple pantry staples.


Ingredients

Scale

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon yellow mustard
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon pickle juice
Salt and pepper to taste


Instructions

Step 1: In a small mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk until the base of your burger sauce recipe is smooth and creamy.
Step 2: Stir in the sweet pickle relish, pickle juice, garlic powder, onion powder, and smoked paprika. Ensure the spices are evenly distributed throughout the burger sauce recipe.
Step 3: Taste the sauce and add salt or black pepper if desired. If you prefer a thinner consistency, add an extra teaspoon of pickle juice.
Step 4: Cover the bowl and refrigerate the burger sauce recipe for at least 30 minutes to let the flavors meld.
Step 5: Serve chilled on your favorite burgers, sandwiches, or as a dipping sauce.

Notes

Letting the sauce sit in the fridge is key for the best flavor! Use glass storage to keep it fresh.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Main Dishes & Savory Recipes
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120 kcal
  • Sugar: 4g
  • Sodium: 280mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg