Can I use raw chicken in this chicken cobbler recipe?

It is not recommended to use raw chicken in this chicken cobbler recipe as the baking time may not be sufficient to cook it through safely, and it will release too much moisture. Always use pre-cooked or rotisserie chicken.

Why do you not stir the chicken cobbler recipe?

The 'no-stir' rule allows the biscuit batter to rise through the liquid layers while baking. This creates a fluffy crust on top and a creamy, gravy-like filling underneath. Stirring would result in a muddy, dense texture.

Can I make this chicken cobbler recipe ahead of time?

You can prep the chicken and soup mixture ahead, but do not assemble and add the biscuit batter until you are ready to bake, or the crust will become soggy.

What can I use if I don't have Red Lobster biscuit mix?

You can use 2 cups of Bisquick mix mixed with 1 teaspoon of garlic powder and 1/2 cup of shredded cheddar cheese as a substitute for the biscuit mix in this chicken cobbler recipe.

chicken cobbler recipe: 1 Easy One-Pan Comfort Meal You'll Love

Description

A viral TikTok-inspired chicken cobbler recipe featuring shredded chicken, mixed vegetables, and a savory Cheddar Bay biscuit topping.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter
2 cups shredded cooked chicken (rotisserie preferred)
1 bag (12 oz) frozen peas and carrots
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
2 cups chicken stock
1 can (10.5 oz) condensed cream of chicken soup
1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
2 cups whole milk

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Instructions

Step 1: Preheat your oven to 400°F (200°C). Place the stick of butter in a 9x13 inch baking dish and put it in the oven while it preheats until the butter is completely melted.
Step 2: Remove the dish from the oven. Evenly spread the shredded chicken over the melted butter. Layer the frozen peas and carrots directly on top of the chicken. Sprinkle with onion powder, garlic powder, and black pepper.
Step 3: In a medium bowl, whisk together the chicken stock and the cream of chicken soup until mostly smooth. Carefully pour this mixture over the chicken and vegetables. DO NOT STIR.
Step 4: In another bowl, whisk together the biscuit mix (including the flavor packet) and the milk until just combined. Pour this batter over the soup layer. DO NOT STIR.
Step 5: Bake for 45 to 50 minutes, or until the top is golden brown and the edges are bubbling. Let the cobbler rest for 5-10 minutes before serving to allow the sauce to thicken.
Step 6: Serve warm and enjoy the comfort of this chicken cobbler recipe.

Notes

Always use a 9x13 dish for proper layering. Ensure you do not stir the layers, as this is vital for the biscuit topping to rise correctly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 480 kcal
Sugar: 5g
Sodium: 1150mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 34g
Fiber: 3g
Protein: 24g
Cholesterol: 95mg