Can I use frozen broccoli in this chicken divan recipe?

Yes, you can use frozen broccoli, but make sure to thaw it completely and pat it dry with paper towels to remove excess moisture before adding it to the casserole.

What is the best way to reheat chicken divan?

The best way to reheat this chicken divan recipe is in the oven at 350u00b0F, covered with foil, for about 15-20 minutes. This helps maintain the texture of the sauce better than a microwave.

Can I make this recipe ahead of time?

Absolutely! You can assemble the chicken divan recipe up to 24 hours in advance. Keep it covered in the refrigerator and add the breadcrumb topping just before baking.

Do I have to use curry powder?

While curry powder is the traditional seasoning for a chicken divan recipe, you can omit it if you prefer. However, it provides a very subtle warmth that defines the dish's classic flavor.

chicken divan recipe: 1 Easy Casserole You Need Tonight

Description

A rich and creamy chicken divan recipe featuring tender chicken, steamed broccoli, and a cheesy curry-infused sauce.

Ingredients

Scale

4 cups cooked chicken, shredded or cubed
1 lb fresh broccoli florets, lightly steamed
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon curry powder
1.5 cups sharp cheddar cheese, shredded
1/2 cup Panko breadcrumbs or crushed butter crackers
2 tablespoons unsalted butter, melted
Salt and black pepper to taste

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Step 2: Arrange the steamed broccoli florets in an even layer at the bottom of the prepared baking dish.
Step 3: In a large bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, lemon juice, and curry powder until smooth.
Step 4: Fold the cooked chicken into the sauce mixture and season with salt and pepper as needed.
Step 5: Spread the chicken and sauce mixture evenly over the broccoli layer.
Step 6: Sprinkle the shredded cheddar cheese across the top of the casserole.
Step 7: In a small bowl, mix the breadcrumbs or cracker crumbs with the melted butter and sprinkle over the cheese.
Step 8: Bake for 25-30 minutes, or until the sauce is bubbling and the topping is golden brown.
Step 9: Let the dish rest for 5 minutes before serving to allow the sauce to set.

Notes

Using fresh broccoli instead of frozen prevents the dish from getting watery. Grating your own cheese ensures a smoother melt.

Prep Time: PT15M
Cook Time: PT25M
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 410
Sugar: 4g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 26g
Cholesterol: 85mg