What is the best cut of meat for a chicken fried steak recipe?

The traditional and best cut for a chicken fried steak recipe is cube steak, which is usually top round or sirloin that has been mechanically tenderized. You can also use round steak and tenderize it yourself with a meat mallet.

Why does the breading fall off my chicken fried steak?

The breading usually falls off if the meat is too wet before dredging or if you don't allow the steaks to rest after breading. Letting the steaks sit for 10-15 minutes allows the flour to bond to the meat.

Can I make this chicken fried steak recipe in an air fryer?

While you can, it won't be quite as authentic. To air fry, spray the breaded steaks generously with oil and cook at 400u00b0F for 10-12 minutes, flipping halfway through. Note that the crust may be less craggy than pan-frying.

What is the difference between country fried steak and chicken fried steak?

In most regions, chicken fried steak is served with white cream gravy, while country fried steak is served with brown gravy and onions. The breading styles can also vary slightly, with chicken fried steak typically being crispier.

chicken fried steak recipe: 7 Secrets to the Perfect Crispy Crust

Name: Ultimate Southern Chicken Fried Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Southern American
Ingredients: 4 cube steaks (about 1.5 lbs total); 2 cups all-purpose flour; 2 teaspoons black pepper; 1.5 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper (optional); 2 large eggs; 1/2 cup whole milk (for egg wash); 1/2 cup vegetable oil (for frying); 3 tablespoons butter (for gravy); 3 tablespoons flour (for gravy); 2 cups whole milk (for gravy); Extra salt and pepper to taste

Description

A classic Southern chicken fried steak recipe featuring tenderized cube steak, a crispy double-dredged crust, and rich peppered white gravy.

Ingredients

Scale

4 cube steaks (about 1.5 lbs total)
2 cups all-purpose flour
2 teaspoons black pepper
1.5 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
2 large eggs
1/2 cup whole milk (for egg wash)
1/2 cup vegetable oil (for frying)
3 tablespoons butter (for gravy)
3 tablespoons flour (for gravy)
2 cups whole milk (for gravy)
Extra salt and pepper to taste

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Instructions

Step 1: Pat the cube steaks dry with paper towels and season both sides lightly with salt and pepper.
Step 2: In a shallow bowl, whisk together 2 cups of flour, 2 tsp black pepper, 1.5 tsp salt, garlic powder, onion powder, and cayenne.
Step 3: In a second shallow bowl, whisk together the eggs and 1/2 cup of milk.
Step 4: Dredge each steak in the flour mixture, then dip into the egg mixture, and then back into the flour mixture for a thick double-coating.
Step 5: Place the breaded steaks on a plate and let them rest for 10-15 minutes so the coating sets.
Step 6: Heat vegetable oil in a large cast-iron skillet over medium-high heat until it reaches 350°F.
Step 7: Fry the steaks for 3-4 minutes per side until deep golden brown and crispy. Remove to a wire rack to drain.
Step 8: Pour off all but 3 tablespoons of fat from the pan. Add butter and whisk in 3 tablespoons of flour to create a roux.
Step 9: Gradually whisk in 2 cups of milk, cooking and stirring until the gravy thickens. Season heavily with black pepper and salt.
Step 10: Serve the steaks immediately smothered in the hot white gravy.

Notes

Ensure your oil is at 350°F before adding the meat. If the crust is browning too fast, slightly lower the heat.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Southern American

Nutrition

Serving Size: 1 steak with 1/2 cup gravy
Calories: 580
Sugar: 4g
Sodium: 890mg
Fat: 38g
Saturated Fat: 12g
Unsaturated Fat: 26g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 28g
Cholesterol: 145mg