Can I use chicken breast for this chicken orzo recipe?

Yes, you can use chicken breast, but be careful not to overcook it. Thighs are generally preferred for this chicken orzo recipe because they stay tender during the simmering process.

How do I keep the orzo from getting mushy?

To avoid mushy orzo, ensure you don't overcook it. Check the pasta around the 8-minute mark; it should be al dente when you add the final ingredients.

Can I make this chicken orzo recipe gluten-free?

Orzo is a wheat-based pasta, so it is not gluten-free. To make a gluten-free version, look for a gluten-free orzo substitute or use arborio rice, though cooking times will vary.

chicken orzo recipe: 5 Steps to the Perfect One-Pot Meal

Description

A creamy, zesty, and easy chicken orzo recipe made in just one skillet. Perfect for weeknight dinners and meal prep.

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs, bite-sized pieces
1.5 cups dry orzo pasta
3.5 cups chicken broth
4 cloves garlic, minced
1 large shallot, finely diced
1 teaspoon dried oregano
2 cups fresh baby spinach
Zest and juice of 1 large lemon
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and black pepper to taste
Fresh parsley for garnish

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Instructions

Step 1: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and oregano, then brown in the skillet for 5-6 minutes until golden. Remove chicken and set aside.
Step 2: In the same skillet, add the shallot and cook for 2 minutes. Add the garlic and cook for another 30 seconds until fragrant.
Step 3: Add the dry orzo to the skillet and stir for 1-2 minutes to toast the pasta slightly.
Step 4: Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover, and cook for 8-10 minutes, stirring occasionally to prevent the chicken orzo recipe from sticking.
Step 5: Stir the chicken back into the skillet along with the spinach. Cook for 2-3 minutes until the liquid is mostly absorbed and the chicken is cooked through. Finish by stirring in the lemon juice, zest, and Parmesan. Garnish with parsley and serve.

Notes

For a creamier texture, stir in a splash of heavy cream at the very end. Use low-sodium broth to better control the saltiness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl
Calories: 480 kcal
Sugar: 4g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg