Description
Indulge in this quick and easy no-bake creamy banana pudding parfait recipe! Layers of rich vanilla pudding, fresh ripe bananas, and classic vanilla wafers create a comforting, elegant dessert perfect for any occasion without turning on the oven.
Ingredients
2 (3.4 ounce) packages instant vanilla pudding mix
4 cups whole milk, cold
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed (or 3 cups homemade whipped cream)
4-5 ripe bananas, sliced
1 (11 ounce) box vanilla wafers
Instructions
Step 1: In a large bowl, whisk together the instant vanilla pudding mix and 4 cups of cold whole milk for 2 minutes, until thickened. Place in the refrigerator to set further while you prepare the cream cheese mixture, about 5 minutes.
Step 2: In a separate large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Slowly add the sweetened condensed milk and vanilla extract, beating until fully combined and lump-free. This creates the rich base for your creamy banana pudding parfait no bake dessert recipe.
Step 3: Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain. Be careful not to overmix, as this will deflate the whipped topping.
Step 4: Remove the vanilla pudding from the refrigerator and add it to the cream cheese and whipped topping mixture. Fold gently until everything is just combined and smooth. This is your luscious banana pudding base for the creamy banana pudding parfait no bake dessert recipe.
Step 5: Begin assembling the parfaits. Place a layer of vanilla wafers at the bottom of each glass or jar. This typically means 2-3 wafers, depending on the size of your glass.
Step 6: Top the wafers with a layer of sliced bananas. Arrange them neatly against the glass for an attractive presentation of your creamy banana pudding parfait no bake dessert recipe.
Step 7: Spoon a generous layer of the prepared banana pudding mixture over the bananas and wafers, spreading it evenly.
Step 8: Repeat the layers: add more vanilla wafers, followed by sliced bananas, and then another layer of the pudding mixture. Continue layering until your glasses are full, usually ending with a pudding layer on top.
Step 9: Garnish the top with a few extra vanilla wafers or banana slices, if desired. For a finishing touch, a dollop of whipped cream or a sprinkle of crushed wafers works wonderfully. Your creamy banana pudding parfait no bake dessert recipe is almost ready!
Step 10: Cover the parfaits and refrigerate for at least 4 hours, or preferably overnight, to allow the wafers to soften and the flavors to meld beautifully. Enjoy your homemade creamy banana pudding parfait no bake dessert recipe!
Notes
For best results, allow the parfaits to chill overnight. This gives the vanilla wafers ample time to soften and absorb the pudding, creating the perfect texture. If you prefer a richer flavor, use full-fat cream cheese and whole milk. You can also experiment with different types of cookies, like shortbread or even chocolate wafers, for a unique twist!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350 kcal
- Sugar: 38g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg