Step 1: Gather all your ingredients. Ensure your cocoa powder, powdered sugar, and powdered milk are fresh and of good quality. This is the foundation of delicious homemade hot cocoa.
Step 2: In a large mixing bowl, combine the Dutch-processed cocoa powder, powdered sugar, powdered milk, and fine sea salt. If adding, incorporate the optional mini chocolate chips or shaved chocolate here.
Step 3: Sift all the dry ingredients together through a fine-mesh sieve into a clean bowl. This crucial step breaks up any clumps in the cocoa powder or powdered sugar, ensuring a smooth, uniform mix. Whisk thoroughly for several minutes until fully combined and lump-free if you don't have a sieve.
Step 4: Once sifted and thoroughly combined, your homemade hot cocoa mix is ready! Transfer it to an airtight container. Glass jars with tight-fitting lids are ideal for storage, keeping your mix fresh for up to 6 months.
Step 5: To prepare a single serving, add 2-3 tablespoons of your homemade hot cocoa mix into your favorite mug. Adjust the amount to your preferred sweetness and chocolate intensity.
Step 6: Heat 8 ounces of milk (dairy or non-dairy) or water until hot, but not boiling. For the creamiest and richest results, using milk is highly recommended.
Step 7: Pour the hot liquid over the mix in your mug, stirring continuously with a spoon or whisk until the mix is completely dissolved and no lumps remain. Continue stirring for about 30 seconds to ensure everything is perfectly incorporated.
Step 8: Top with your favorite garnishes such as marshmallows, whipped cream, or a sprinkle of cinnamon, and enjoy your cozy, comforting homemade hot cocoa!