How long does this dumpling sauce recipe last in the fridge?

This dumpling sauce recipe can be stored in an airtight container in the refrigerator for up to 1 week. Note that the fresh garlic and ginger will become more potent over time.

Can I make this dumpling sauce recipe without black vinegar?

Yes, while Chinkiang black vinegar is traditional, you can substitute it with a mixture of equal parts balsamic vinegar and rice vinegar to mimic the complexity.

Is this dumpling sauce recipe spicy?

The spice level is completely up to you! This recipe uses 1 tablespoon of chili oil, which provides a medium kick. You can omit it entirely or double it for more heat.

Can I use this as a marinade?

Absolutely! This dumpling sauce recipe works wonderfully as a quick marinade for chicken, tofu, or shrimp. Simply double the recipe and soak your protein for 30 minutes before cooking.

dumpling sauce recipe: 5 Easy Steps to the Best Dipping Sauce

Name: The Best Ever Dumpling Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Chinese
Ingredients: 3 tbsp Soy Sauce (Light or All-purpose); 2 tbsp Chinkiang Black Vinegar; 1 tbsp Chili Oil with flakes (adjust to taste); 1 tsp Toasted Sesame Oil; 1 tsp Sugar (or honey); 1 clove Garlic, finely minced; 1/2 tsp Fresh Ginger, grated; 1 tbsp Toasted Sesame Seeds; 1 tbsp Green Onions, finely sliced

Description

A perfectly balanced, 5-minute dumpling sauce recipe featuring Chinese black vinegar, soy sauce, and aromatic chili oil.

Ingredients

Scale

3 tbsp Soy Sauce (Light or All-purpose)
2 tbsp Chinkiang Black Vinegar
1 tbsp Chili Oil with flakes (adjust to taste)
1 tsp Toasted Sesame Oil
1 tsp Sugar (or honey)
1 clove Garlic, finely minced
1/2 tsp Fresh Ginger, grated
1 tbsp Toasted Sesame Seeds
1 tbsp Green Onions, finely sliced

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Instructions

Step 1: In a small mixing bowl, combine the soy sauce, Chinese black vinegar, and toasted sesame oil.
Step 2: Add the sugar to the liquid mixture and whisk vigorously until the sugar is completely dissolved.
Step 3: Stir in the minced garlic, grated ginger, and chili oil. Mix well to ensure the aromatics are evenly distributed.
Step 4: Garnish with sliced green onions and toasted sesame seeds just before serving.
Step 5: Let the dumpling sauce recipe rest for 10 minutes to allow the flavors to meld before dipping.

Notes

For a gluten-free version, use Tamari instead of soy sauce. If you cannot find black vinegar, use a 1:1 mix of balsamic and rice vinegar.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Chinese

Nutrition

Serving Size: 1 tablespoon
Calories: 35
Sugar: 2g
Sodium: 480mg
Fat: 2.5g
Saturated Fat: 0.4g
Unsaturated Fat: 2.1g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.2g
Protein: 1g
Cholesterol: 0mg