Step 1: Whisk together the custard. In a shallow dish or pie plate, whisk the eggs until well beaten. Add the milk, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Whisk until all ingredients are thoroughly combined and the sugar has dissolved.
Step 2: Prepare your cooking surface. Heat a large non-stick skillet or griddle over medium heat. Add about 1 tablespoon of unsalted butter and let it melt, swirling to coat the pan.
Step 3: Dip the bread. Working with one or two slices at a time (depending on your pan size), place a slice of bread into the egg mixture. Let it soak for 15-30 seconds per side, ensuring it's fully saturated but not soggy. The soaking time depends on the type and freshness of your bread.
Step 4: Cook the French toast. Carefully transfer the dipped bread to the heated skillet. Cook for 2-4 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning and ensure even cooking. The internal temperature should reach about 160°F (71°C).
Step 5: Keep warm (optional). As slices are cooked, you can transfer them to a baking sheet and keep them warm in a preheated oven at 200°F (93°C) while you cook the remaining slices.
Step 6: Serve immediately. Once all French toast is cooked, stack them high and serve hot. Garnish with a dusting of powdered sugar, a generous pour of maple syrup, and your favorite fresh berries or other toppings. Enjoy your homemade French toast recipe!