What is fry sauce exactly?

Fry sauce is a regional American condiment primarily consisting of a mixture of mayonnaise and ketchup, often enhanced with spices like garlic powder or pickle juice for added tang and depth.

How long does this fry sauce recipe keep in the fridge?

When stored in an airtight container, this fry sauce recipe will stay fresh in the refrigerator for up to 7 to 10 days. Always stir before using as some separation may occur.

Can I make this fry sauce recipe vegan?

Yes! Simply swap the traditional mayonnaise for your favorite plant-based or vegan mayo. Most ketchups are already vegan, but always double-check the label.

Is fry sauce the same as Thousand Island dressing?

They are similar but not the same. Thousand Island dressing typically contains relish, chopped eggs, and other ingredients that give it a chunky texture, whereas a classic fry sauce recipe is completely smooth.

fry sauce recipe: 5 Easy Steps for the Best Flavor

Name: The Ultimate 5-Minute Fry Sauce
Prep time: PT-492299H18M5S
Cook time: PT-492299H18M5S
Total time: PT-492299H18M5S
Cuisine: American
Ingredients: 1/2 cup high-quality mayonnaise; 1/4 cup tomato ketchup; 1 tsp dill pickle juice; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp smoked paprika; 1 pinch of salt; 1 pinch of black pepper

Description

A creamy, tangy, and perfectly seasoned fry sauce recipe that recreates the classic American diner experience at home.

Ingredients

Scale

1/2 cup high-quality mayonnaise
1/4 cup tomato ketchup
1 tsp dill pickle juice
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp smoked paprika
1 pinch of salt
1 pinch of black pepper

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Instructions

Step 1: In a medium-sized mixing bowl, combine the mayonnaise and ketchup.
Step 2: Add the dill pickle juice, garlic powder, onion powder, and smoked paprika to the bowl.
Step 3: Whisk the mixture thoroughly until the sauce is smooth and the color is a consistent light pink.
Step 4: Taste the sauce and add a pinch of salt and black pepper if desired.
Step 5: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop before serving with your favorite fries.

Notes

For the best results, use real mayonnaise rather than salad dressing. The pickle juice can be substituted with white vinegar or apple cider vinegar if needed.

Prep Time: PT5M
Cook Time: PT0M
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 125 kcal
Sugar: 3 g
Sodium: 210 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 0.5 g
Cholesterol: 10 mg