What kind of shrimp is best for shrimp scampi?

For shrimp scampi, it's best to use large or jumbo raw shrimp (peeled and deveined). These sizes cook quickly and have a satisfying texture. Whether fresh or frozen, ensure they are thoroughly thawed and patted dry before cooking to achieve a good sear.

Can I make shrimp scampi without white wine?

Yes, you can! If you prefer not to use white wine, an equal amount of chicken broth or vegetable broth makes an excellent substitute. The flavor profile will be slightly different, but still delicious and rich in garlic and lemon notes.

How do I prevent my shrimp from becoming rubbery?

The key to perfectly cooked shrimp is to avoid overcooking them. Shrimp cook very quickly, usually 1-2 minutes per side, until they turn pink and opaque. As soon as they reach this stage, remove them from the heat. They will continue to cook slightly from residual heat, so err on the side of slightly undercooked rather than overcooked.

What are the best side dishes to serve with shrimp scampi?

Shrimp scampi is incredibly versatile! Classic pairings include linguine or spaghetti, but it also goes well with rice, quinoa, zucchini noodles (zoodles), or cauliflower rice for a lighter option. A simple green salad or some crusty bread for soaking up the delicious sauce are also fantastic choices.

Shrimp recipes: 7 Quick & Easy Garlic Butter Shrimp Scampi Ideas for Weeknights

Name: 15-Minute Garlic Butter Shrimp Scampi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian-American
Ingredients: 1.5 lbs large or jumbo shrimp, peeled and deveined (fresh or thawed); 4-6 cloves garlic, minced; 4 tbsp unsalted butter, divided; 3 tbsp extra virgin olive oil, divided; 1/4 cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) or chicken broth; 2 tbsp fresh lemon juice; 1/4 cup fresh parsley, chopped; 1/4 tsp red pepper flakes (optional); Salt and freshly ground black pepper to taste

Description

A quick and incredibly flavorful Garlic Butter Shrimp Scampi recipe, perfect for a weeknight meal. Tender shrimp coated in a rich, zesty garlic butter sauce, ready in just 15 minutes.

Ingredients

Scale

1.5 lbs large or jumbo shrimp, peeled and deveined (fresh or thawed)
4-6 cloves garlic, minced
4 tbsp unsalted butter, divided
3 tbsp extra virgin olive oil, divided
1/4 cup dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) or chicken broth
2 tbsp fresh lemon juice
1/4 cup fresh parsley, chopped
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper to taste

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Instructions

Step 1: Prepare your ingredients by thawing and thoroughly patting dry the shrimp. Mince garlic, chop parsley, and measure out all liquids and fats. This preparation ensures a smooth cooking process.
Step 2: Heat a large skillet (cast iron or stainless steel works best) over medium-high heat for 1-2 minutes until hot.
Step 3: Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the hot pan. Once melted and sizzling, add the shrimp in a single layer. Cook for 1-2 minutes per side, just until pink and opaque. Season with salt and pepper. Remove shrimp from the pan and set aside.
Step 4: Reduce heat to medium. Add the remaining 2 tablespoons of olive oil and 3 tablespoons of unsalted butter to the same skillet. Once melted, add the minced garlic and sauté for 30-60 seconds until fragrant, being careful not to burn it.
Step 5: Pour in the dry white wine (or chicken broth) and fresh lemon juice. Bring to a gentle simmer, scraping any browned bits from the bottom of the pan. Simmer for 1-2 minutes to allow the sauce to slightly reduce. Season with red pepper flakes (if using), salt, and pepper to taste.
Step 6: Return the cooked shrimp to the pan with the sauce. Toss gently to coat. Stir in the fresh chopped parsley. Serve immediately with your favorite sides like pasta, rice, or crusty bread.

Notes

Ensure shrimp are thoroughly patted dry before cooking to get a good sear. Do not overcook the shrimp, as they can become rubbery quickly. If you don't have white wine, chicken broth is a good substitute.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup (approx. 4 oz shrimp + sauce)
Calories: 320 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 9 g
Trans Fat: 0.5 g
Carbohydrates: 5 g
Fiber: 0.5 g
Protein: 22 g
Cholesterol: 210 mg