Can I use frozen cooked turkey for this casserole?

Yes, absolutely! If you have cooked turkey stored in your freezer, simply thaw it completely before shredding or dicing it for this recipe. It's a fantastic way to extend the life of your holiday bird and ensure you always have ingredients for delicious leftover turkey recipes on hand.

How long does leftover turkey casserole last in the refrigerator?

Once cooked, this hearty leftover turkey casserole can be stored in an airtight container in the refrigerator for 3-4 days. It reheats beautifully in the oven or microwave, making it perfect for meal prepping. For longer storage, you can freeze individual portions.

What other vegetables can I add to my turkey casserole?

This casserole is incredibly versatile! Feel free to add diced potatoes, green beans, mushrooms, or even spinach. Just make sure to par-cook any harder vegetables like potatoes before adding them to the mix to ensure they soften properly during baking. Experimentation is key for developing your favorite leftover turkey recipes!

Can I make a homemade cream sauce instead of canned soup?

Certainly! For a homemade touch, you can prepare a simple bu00e9chamel sauce (roux of butter and flour, then whisk in milk) and season it with herbs. This will provide a similar creamy base and allow you to control the ingredients more directly, elevating your leftover turkey recipes.

Leftover Turkey Recipes: 7 Delicious Ways to Reimagine Your Holiday Feast

Name: Hearty Leftover Turkey Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked turkey, shredded or diced (mix of white and dark meat is best); 1 (10.5 ounce) can condensed cream of mushroom soup; 1/2 cup milk (whole or 2%); 1/2 cup chicken broth; 1 cup frozen mixed vegetables (peas, carrots, corn); 1/2 cup chopped celery; 1/4 cup chopped onion (optional); 1 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; Salt to taste; 1 1/2 cups prepared stuffing, crushed croutons, or panko breadcrumbs, for topping; 2 tablespoons melted butter (for topping, if using breadcrumbs)

Description

This ultimate hearty leftover turkey casserole transforms your holiday remnants into a creamy, savory, and utterly satisfying meal. Packed with tender turkey, vegetables, and a rich sauce, all topped with a crispy, golden crust, it's the perfect way to enjoy your Thanksgiving or Christmas turkey all over again. It’s one of those essential leftover turkey recipes you'll make year after year.

Ingredients

Scale

4 cups cooked turkey, shredded or diced (mix of white and dark meat is best)
1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup milk (whole or 2%)
1/2 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1/2 cup chopped celery
1/4 cup chopped onion (optional)
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
Salt to taste
1 1/2 cups prepared stuffing, crushed croutons, or panko breadcrumbs, for topping
2 tablespoons melted butter (for topping, if using breadcrumbs)

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a large mixing bowl, combine the shredded or diced turkey, cream of mushroom soup, milk, chicken broth, frozen mixed vegetables, chopped celery, and chopped onion (if using).
Step 3: Stir in the dried sage, dried thyme, black pepper, and salt. Mix gently until all ingredients are well combined and the turkey is evenly coated in the creamy sauce. This forms the delicious base of our leftover turkey recipes casserole.
Step 4: Pour the turkey mixture into the prepared baking dish, spreading it evenly.
Step 5: If using prepared stuffing, crumble it evenly over the top of the casserole. If using crushed croutons or panko breadcrumbs, toss them with the melted butter before sprinkling over the casserole.
Step 6: Bake for 25-30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown and crispy. This step brings all the flavors together in this fantastic addition to your collection of leftover turkey recipes.
Step 7: Remove from oven and let stand for 5-10 minutes before serving. This allows the casserole to set slightly, making it easier to serve.

Notes

For best results, use a mix of white and dark turkey meat for added flavor and moisture. You can also make this casserole ahead of time and refrigerate it before baking; just add 10-15 minutes to the baking time to ensure it's heated through. Any type of leftover roasted poultry, including chicken, can be substituted for the turkey in this versatile recipe.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420 kcal
Sugar: 5g
Sodium: 850mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0.1g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg