Step 1: Preheat your oven to the temperature specified on your frozen french fries package (usually 400-425°F or 200-220°C). Arrange the fries in a single layer on a large baking sheet. Bake according to package directions, typically 20-25 minutes, or until golden brown and crispy. Halfway through baking, flip them to ensure even crispiness for your loaded bbq cheeseburger fries recipe.
Step 2: While the fries are baking, prepare the cheeseburger topping. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the beef with a spoon, until it's browned and no longer pink, about 8-10 minutes. Drain any excess grease from the skillet.
Step 3: Reduce the heat to medium. Stir in the minced garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for another 1-2 minutes, until fragrant. This seasoning is key for the loaded bbq cheeseburger fries recipe flavor.
Step 4: Pour in the BBQ sauce and stir to coat the beef mixture evenly. Simmer for 3-5 minutes, allowing the flavors to meld and the sauce to slightly thicken. Keep warm until the fries are ready.
Step 5: Once the fries are crispy, remove them from the oven. Evenly spread the BBQ cheeseburger mixture over the hot fries. Sprinkle the shredded cheese generously over the top of the beef and fries. You're almost ready to enjoy your loaded bbq cheeseburger fries recipe.
Step 6: Return the baking sheet to the oven and bake for another 5-10 minutes, or until the cheese is completely melted and bubbly. For extra crispiness, you can broil for the last 1-2 minutes, but watch carefully to prevent burning.
Step 7: Carefully remove the loaded bbq cheeseburger fries from the oven. Garnish with fresh chopped red onion, chopped dill pickles, and fresh parsley or cilantro if desired. Serve immediately and enjoy the ultimate loaded bbq cheeseburger fries recipe!