Description
A gentle and easily digestible oatmeal recipe, perfect for managing Mounjaro-induced nausea while providing sustained energy and comfort.
Ingredients
1/2 cup rolled oats
1 cup water or low-fat milk (dairy or non-dairy)
Pinch of salt
Optional: 1/4 cup mashed banana or applesauce
Instructions
Step 1: Combine oats, water or milk, and salt in a small saucepan.
Step 2: Bring to a boil, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until liquid is absorbed and oats are creamy.
Step 3: Stir in mashed banana or applesauce if desired. Serve warm.
Notes
For added anti-nausea benefits, consider adding a small amount of fresh grated ginger. Prepare individual oat portions in advance for quick and easy cooking when symptoms are present.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 5mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg