Can I use canned salmon for this salmon balls creamy avocado sauce recipe?

Yes, you can! If using canned salmon, make sure to drain it very well and flake it before mixing with the other ingredients. The texture of the salmon balls will be slightly different than with fresh salmon, but it will still be delicious and a great time-saver for this salmon balls creamy avocado sauce recipe.

How do I store leftovers of the salmon balls creamy avocado sauce recipe?

Store the cooked salmon balls and the creamy avocado sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the salmon balls gently in a pan or oven. The avocado sauce is best consumed fresh but can be stored covered tightly, pressing plastic wrap directly onto the surface to minimize browning.

Can I make the avocado sauce ahead of time?

While the creamy avocado sauce is best made fresh right before serving to prevent browning, you can prepare it a few hours in advance. To minimize oxidation, make sure to use plenty of lime juice and press plastic wrap directly onto the surface of the sauce before refrigerating. Give it a quick stir before serving with your salmon balls creamy avocado sauce recipe.

What can I serve with this salmon balls creamy avocado sauce recipe?

These versatile salmon balls creamy avocado sauce recipe can be served in many ways! They're excellent as a main course with brown rice, quinoa, or a simple green salad. You can also enjoy them as an appetizer, in lettuce wraps, or even crumbled over tacos for a unique twist.

salmon balls creamy avocado sauce recipe: 5 Easy Steps to a Delicious Meal

Description

A vibrant and healthy recipe featuring tender, flavorful salmon balls served with a silky, rich, and creamy avocado sauce. Perfect for a quick weeknight dinner or an elegant appetizer, this salmon balls creamy avocado sauce recipe is a must-try.

Ingredients

Scale

1 lb fresh salmon fillet, skinless and deboned
1/4 cup panko breadcrumbs
1 large egg, whisked
2 tablespoons fresh dill, finely chopped (plus more for garnish)
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 tablespoon olive oil, for cooking
2 ripe Hass avocados
1/4 cup fresh cilantro, packed
2 tablespoons lime juice (approx. 1 lime)
1 small garlic clove
2-4 tablespoons water or vegetable broth (for desired consistency)
Salt and pepper to taste

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Instructions

Step 1: Prepare the Salmon. Pat the salmon fillet dry with paper towels. Finely dice the salmon by hand or pulse it a few times in a food processor until it's minced but not pureed. Transfer to a large mixing bowl.
Step 2: Mix Salmon Ball Ingredients. Add panko breadcrumbs, whisked egg, chopped fresh dill, lemon juice, garlic powder, salt, and black pepper to the minced salmon. Mix gently with your hands until just combined.
Step 3: Form and Cook Salmon Balls. Take about 1-2 tablespoons of the mixture and roll it into small, uniform balls (approx. 18-20 balls). Heat olive oil in a non-stick skillet over medium heat. Place salmon balls in a single layer, not overcrowding. Cook for 3-4 minutes per side, or until golden brown and cooked through (internal temperature 145°F / 63°C).
Step 4: Blend the Avocado Sauce. While salmon balls cook, combine avocado flesh, fresh cilantro, lime juice, garlic clove, and 2 tablespoons of water (or broth) in a food processor or blender. Blend until perfectly smooth and creamy. Add more water/broth if needed to reach desired consistency. Season with salt and pepper to taste.
Step 5: Serve and Enjoy! Arrange cooked salmon balls on plates. Drizzle generously with the creamy avocado sauce. Garnish with extra fresh dill or cilantro and a lime wedge. Serve immediately.

Notes

For extra crispiness, you can air-fry the salmon balls at 375°F (190°C) for 10-12 minutes, flipping halfway. Ensure your avocados are perfectly ripe for the creamiest sauce in this salmon balls creamy avocado sauce recipe.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course, Appetizer
Cuisine: American, Healthy

Nutrition

Serving Size: 3 salmon balls with sauce
Calories: 450 kcal
Sugar: 3 g
Sodium: 480 mg
Fat: 32 g
Saturated Fat: 5 g
Unsaturated Fat: 25 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 7 g
Protein: 28 g
Cholesterol: 95 mg